Black Bean and Corn Salad
Posted By Melissa on April 8, 2010
3 cans sweet corn
2 cans black beans, drained and rinsed
1 med purple onion, finely chopped
1 T. cilantro, chopped
Dressing:
1/4 c sour cream
2 T red wine vinegar
1/2 c mayo
1 T. cumin
1 T. chili powder
Mix all together. I don’t even measure the ingredients for the dressings, I just dump and mix. Turns out great every time. Perfect with chips and cut up avocado!
I’m linking this up with Life as Mom’s Ultimate Recipe Swap.
Oh this look so yummy! I have been on a black bean kick lately. Love them!
This sounds yummy!!! I’ll have to try it – thanks!
That SOUNDS so yummy!! I’m thinking Mexican food for dinner tomorrow!
I like the sound (and look) of this one
This looks deee-licious! I know what we’re having this weekend.
Oh MY!! That just looks amazing! I am going to try this very soon!!! As soon as I go to the store and re-stock my poor, bare pantry… I just haven’t gotten that done this week. These ingredients will definitely be on my list now! Thanks.
I’ve tried it and it is fabulous! Thanks for posting this!